vergrössern

vergrössern

vergrössern

Of ancestral creation, bread was already made and consumed in ancient Egypt. Also mentioned in the sacred scriptures is the existence among the Israelis of barley bread (for the poor) and wheat flour bread (for the wealthy). These cakes or loaves were made by women on the embers of homes. From such distant times come both the use of yeast to make bread (leavened) and unleavened bread (unleavened bread).
For these days when we must stay at home, we consider that it is one of the culinary delights most helped in the homes, and about it we offer the reader some proposals of recipes.