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THE SECRETS TORRES BRANDIES HOLD WILL BE ONCE AGAIN UNRAVELED DURING THE 20TH HABANO FESTIVAL, AND THOSE SIPPING AT THEM WILL BEAR OUT THE MAGIC OF A BRAND THAT’S ALWAYS ON THE QUEST FOR PERFECTION

From Penedés, where the Torres family bought the first grapevines back in the 18th century, the exclusive universe of the multi-award-winning Bodegas Torres will whet the senses of connoisseurs eager the taste one of the world’s finest spirits come the 20th edition of the Habano Festival.
Torres brandies 10, 15, 20 and Jaime I (30 years) will captivate attendees who are always thankful to the company’s presence and willing to embrace these products when it comes to genuine drinking gems.
Even though the distilling process is longer and costlier due to the use of the homemade Charentais method, in the same breath it allows Torres brandies to concentrate the original scents of the wine, a reason why it’s considered one of the finest spirits of all.
A harmonious and homogenous aging is achieved when the products are aged in 300-lt. oak barrels, thus adding the necessary tannins to the spirit that eventually whip it into shape and guarantee the final structure. Therefore, the end result is a delicious, aromatic, intense, expressive and voluptuous brandy.
Consumers of Torres Brandies are demanding patrons who know the differences in terms of categories and appreciate high-quality products in terms of authenticity, origin and history. That’ll be the case during the 20th Habano Festival as Torres Brandies 10,15, 20 and Jaime I finally unfold their exceptional formulas.

Torres Brandy 10

DISTILLING AND AGING
Traditional distilling of white wine and aging in barrels made of American white oak through the traditional solera process.
TECHNICAL SPECS
Alcoholic content: 38% vol.
pH: 3,5
Total acidity: 0,3 g/L
Allergens: No Allergens
If preserved under good conditions, it will keep its potentials over the next 20 years.
BOTTLING
300 cl, 150 cl, 70 cl, 35 cl, 5 cl, 1 l y 0,5 l (PET).
TASTING NOTE
Very old brandy of dark topaz with slight beams of old gold. Intense aroma, living bouquet with warm spices notes (cinnamon and vanilla). Oily and tannin-rich to the taste, it evolves all the way to a bombastic and persistent aftertaste in which the aromatic shades of the oak barrel pop up.
AWARDS
» Double Gold, San Francisco World Spirits Competition 2015 (U.S.A.).

Torres Brandy 15

DISTILLING AND AGING
Traditional distilling of white wine and aging in barrels made of American white oak through the traditional solera process.
TECHNICAL SPECS
Alcoholic content: 40%
pH: 3,5
Total acidity: 0,4 g/L
Allergens: No Allergens
If preserved under good conditions, it will keep its potentials over nearly 20 years.
BOTTLING
70 cl.
TASTING NOTE
Amber color with gilt beams. Intense, elegant and delicate scent. Smoked and dark-toasted notes prevail around an acute scent of cedar. Vanilla, cinnamon and dry fruits in a spiced and oaky aftertaste. Complex in the mouth and full-bodied structure, oily and rich in tannins. Shades of toasted oak in a persistent, concentrated and deep aftertaste.
AWARDS
» Silver Medal, International Wine & Spirit Competition 2017 (United Kingdom)
» Silver Medal, Internationaler Spirituosen Wettbewerb 2017 (Germany)
» Silver Medal, San Francisco World Spirits Competition 2017 (U.S.A.)    
» Gold Medal, International Spirits Challenge 2016 (United Kingdom)
» Gold Medal, World Brandy Awards 2015 (United Kingdom)

Torres Brandy 20

DISTILLING AND AGING
Double distilling of parellada and ugni blanc grapes. The aging process is done in select oak barrels. White oak casks are used during the first year, and then the brandy is poured into older barrels in an effort to prevent excessive aromatic influence coming from newer wood.
TECHNICAL SPECS
Alcoholic content: 40% vol.
pH: 3,5
Total acidity: 0,4 g/L
Allergens: No Allergens
If preserved under good conditions, it will keep its potentials over the next 20 years.
BOTTLING
75 cl and 70 cl.
TASTING NOTE
The end result is an aged brandy of slight dark amber color. Deep and warm aroma with pruned and dry fruit aftertaste. It boasts elegant spices notes (vanilla, cinnamon, nutmeg). It’s oily and bombastic to the taste.
AWARDS
» Gold Medal, International Spirits Challenge 2017 (United Kingdom)
» Gold Medal, International Wine & Spirit Competition 2017 (United Kingdom)
» Gold Medal, San Francisco World Spirits Competition 2017 (U.S.A.)
» Gold Medal, Spirits Selection 2017 (Belgium)
» Gold Medal, World Brandy Awards 2016 (United Kingdom)
» Gold Medal, San Francisco World Spirits Competition 2015 (U.S.A.)
» Gold Medal, World Brandy Awards 2015 (United Kingdom)
» Gold Medal, Internationaler Spirituosen Wettbewerb 2013 (Germany)
» Gold Medal, International Wine & Spirit Competition 2007 (United Kingdom)
» Special Award, International Wine & Spirit Competition 2006 (United Kingdom)

Brandy Torres Jaime I

DISTILLING AND AGING
Distilling process of wines made from parellada grapes and aged in American oak barrels. The end product is achieved by mixing different select soleras among the oldest ones in the cellar.
TECHNICAL SPECS
Alcoholic content: 38%
pH: 3,5
Total acidity: 0,5 g/L)
Allergens: No Allergens
If preserved under good conditions, it will keep its potentials over the next 20 years.
BOTTLING
70 cl and 5 cl.
TASTING NOTE
Dark mahogany color. Smell of dry fruits (toasted hazelnut) with vanilla and tofu notes. Round and smooth to the taste. Spicy and sensual taste chipped in by an aging process in old oak casks. This aged brandy awes for its persistent and well-balanced aftertaste.
AWARDS
» Gold Medal, International Spirits Challenge 2017 (United Kingdom)
» Gold Medal, International Wine & Spirit Competition 2017 (United Kingdom)
» Gold Medal, Internationaler Spirituosen Wettbewerb 2017 (Germany)   
» Gold Medal, Spirits Selection 2017 (Belgium)
» Double Gold, San Francisco World Spirits Competition 2016 (U.S.A.)
» Best Brandy Solera, World Brandy Awards 2016 (United Kingdom)
» World's Best Brandy, World Brandy Awards 2015 (United Kingdom)
» Gold Medal, International Wine & Spirit Competition 2015 (United Kingdom)
» Gold Medal, Internationaler Spirituosen Wettbewerb 2015 (Germany)
» Double Gold, San Francisco World Spirits Competition 2015 (U.S.A.)