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Beer pairs perfectly with dishes in which the acids win out, such as pickles, or in which we find tomatoes; with salads, splashes and marinades seasoned with vinaigrettes, some vegetables and even with mustard-based sauces. Very spicy dishes, such as those of Mexican and Japanese cuisine or dishes with garlic and paprika, such as sausage; sweet and sour dishes in Oriental cuisine and the addition of mustard and ketchup to hamburgers make beer the indispensable accompaniment. 

Smoked and marinated foods find beer the ideal companion, as well as many sausages. As for fat, beer is a good companion for fried foods, blue fish, eggs and cheese. Bitter flavors, such as artichokes and endive, are balanced by full-bodied beers. In addition, all those dishes that are made with beer can be escorted with it.