Chef Quique Dacosta is one of the most celebrated boldface names of haute cuisine worldwide. From the outset, his intentions zeroed in on making an updated proposal with new techniques, lightening up cuisine as a central concept and rechecking the cooking points of products. Today, he boasts three Michelin stars under his apron and one of his four restaurants —Quique Dacosta Restaurant (Dènia)— ranks among the top 50 under the sun.