The Institute for Food Industry Research is outfitted with all necessary resources to delve into the different stages of food industrial processing, ranging from the assessment of raw materials and the selection and design of containers, all the way to durability studies, the adjustment of nutritional requirements and the treatment of industrial wastes.
Applied research, the formation and training of students at different levels (from elementary school to college), scientific and technical information, and specialized productions are basic working fields for this prestigious institution.