We begin 2015 addressing in this new section some of the commonest conflicts for tourists and visitors sallying forth around the world and for whom cuisine is their top motivation. We’d like to begin with a fairly controversial topic, depending on the country we’re visiting. We’re talking about the so-called tip, an endless dilemma for any tourist. Even though figures vary in every country, as a general rule tips don’t come easy because it’s meant to be a reward for top-quality service and superb meals.