Chianti is no doubt the Italy’s most characteristic wine. Boasting a centuries-old history under its label, this product is the top brand in Toscana, accounting for nearly a third of all wines produced in the region. The traditional fiasco-type bottle wrapped in hay –virtually replaced now due to commercial requirements- is a symbol of a famous and untainted historyof a winemaking country with deep-rooted and rock-solid traditions in the manufacturing of this kind of product.