Cold coffee was first made by sheer chance in 1957, during Nestlé’s annual fair in Europe, more exactly in Greece. A children’s beverage made of cacao and milk was being touted there when one of the employees decided to put as few spoons of coffee and ice in the

mix. That’s how the famous frappe coffee was born. When combined with ice or ice cream, this stimulating drink does benefit the body and boost up such attributes as flavor.