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A country is what it eats and drinks, what it treats thirsty and starving visitors with, because it’s on the table where brotherhoods are woven, where deals are done and where peoples build on closer bonds.

Cu ba, with a rich culinary tradition, the result of a cosmopolitan and race-mixing culture, is having the best of its gastronomic times.

Beyond management ways and means, both locals and foreigners are getting swept off their feet by a countless assortment of colors, textures and tastes, in places where gourmet and Cu ban style get tangled up, together with the finest cuisine out of Spain, Asia and Europe. And it all happens in an effort to provide opportunities for each and every patron.

A Gastronomic Directory was badly needed, a guidebook that comprises that gastronomic array, so Excelencias Gourmet –faithful to its tradition of fostering new ideas and making cultural roots grow deeper- has come up with printed solution –it’s also available on the Internet and on the cellphone platforms- that embraces the kind of gastronomy Cu ba has to offer today.

Welcome to our table!