Strength, tastes, scents, sizes, burning time, harmonies…all that much and more hammer the senses of sommeliers when it comes to suggesting a habano to a patron.
That’s why counting on a useful tool like the habano menu list will pave the way to cash in on the poetry and intensity of the right decision, based on good taste, mindful of the things and virtues each and every brand has to offer.
As a changing entity during the three smoking thirds of its fleeting and sorrowful life, the habano will always be at the center of the intense moments of pleasure they provide human beings with.
What must a habano menu card contain? What elements are supposed to be fostered? What’s the right vitola to choose within each brand? Those are questions that only time and meditation can answer.