The exports of wines and food from Spain to third countries soared a staggering 19.34% and 3% respectively, in the course of 2014. Winemaking and food-processing companies from Spain have driven a wedge in the world markets, with stunning outcomes in terms of competitiveness and quality recognition. The 16th edition of the Wine & Mediterranean Food Fair (FVAM 2015), slated for November at the Palacio de Congresos y Exposiciones de Torremolinos (Costa del Sol), will bear out its stance as an additional business channel. Last year, the event gathered over a dozen importers from eight European, Asian and American countries.