As a concept, after-meal talks embrace a number of services ranging from dessert to the drinks that come a tad later. However, it’s become a social act that has developed with the engagement of other factors eager to achieve, preserve and diversify the pleasant feeling of eating and drinking. That’s the case of Habanos, which have complemented themselves with the consumption of certain spirits and infusions.
Fernando Fernández Milián© 2010 Copyrights EXCELENCIAS GROUP. All rights reserved.